Czech Red CabbageJoan Nathan, Hana Lustigova Greenfield55 ratings with an average rating of 4 out of 5 stars5550 minutes
Barbecue SauceAlex Witchel58 ratings with an average rating of 4 out of 5 stars583 hours, plus refrigeration
North Carolina-Style Pulled Pork BarbecueAlex Witchel68 ratings with an average rating of 4 out of 5 stars684 hours 30 minutes
Eddie’s Remarkable RibsMolly O'Neill40 ratings with an average rating of 4 out of 5 stars401 hour 30 minutes
Pollo Criollo (Dominican Chicken)Molly O'Neill29 ratings with an average rating of 4 out of 5 stars291 hour 30 minutes, plus 3 hours' marination
Sweet and Sour CucumbersMarian Burros6 ratings with an average rating of 4 out of 5 stars6About 10 minutes
Sate SauceElaine Louie, Hee Sheung Fung Restaurant13 ratings with an average rating of 4 out of 5 stars1315 minutes
Lemon Baked SquidMolly O'Neill, West Street Grill2 hours 30 minutes, plus 4 hours' refrigerated marination
Smoky BrisketMolly O'Neill, Eileen D. Weinberg23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes
Sweet and Sour YamsMolly O'Neill, "Paula Wolfert's World of Food"5 ratings with an average rating of 4 out of 5 stars51 hour 30 minutes
Barbecued Medallions of PorkPierre Franey18 ratings with an average rating of 4 out of 5 stars1840 minutes
Pickled GingerSusan Herrmann Loomis6 ratings with an average rating of 5 out of 5 stars615 minutes, plus 1 day's refrigeration
Chopped Pork BarbecueJanet Bukovinsky17 ratings with an average rating of 4 out of 5 stars17About 3 hours, plus 3 hours' refrigerated marination
Basic Red Barbecue SauceFlorence Fabricant9 ratings with an average rating of 3 out of 5 stars915 minutes
Ron Scher's barbecue sauceCraig Claiborne, Pierre Franey15 ratings with an average rating of 4 out of 5 stars1525 minutes